What Are Sausage Casings Manufactured Of? Four Diverse Kinds

A great deal of folks question about what goes into their sausage even though other people are much more curious about what the sausage is actually place into.

There is a whole lot of confusion about sausage casing s since there are so several different types and shapes. For illustration, the kind of casings employed for very hot canine, bratwurst and summer season sausage are entirely diverse from every other.

So, what are sausage casings made from? There are four principal kinds of casings and they are:

Organic casings created from animal intestines
Collagen casings made from beef collagen
Fibrous casings produced from colored filament paper
Cellulose casings produced from viscose

Organic Casings

The most well-known casings for sausages are created from the cleaned intestines of animals, most notably, pigs, sheep and cows. These are called “natural casings” and the most ubiquitous is the 32-34 mm hog casing.

Fibrous Casings

Fibrous casings have been invented in the 1930’s and are manufactured from coated filament paper. These casings are usually non-edible and come in obvious or mahogany shades.

These casings are more substantial diameter and usually utilized as a substitute for all-natural beef casings. A major edge of fibrous casings is that they are extremely strong which lets you actually pack the sausage in tight with out worrying about blow outs.

Cellulose Casings

Cellulose is a plant primarily based inedible polysaccharide and is the most considerable polymer on earth. Cellulose casings are easy to eliminate and are made for big scale and automatic producing.

The most frequent use of cellulose casings is in the manufacturing of skinless hot canine. Below is a excellent movie demonstrating how scorching canine are manufactured employing cellulose casings and high speed automation.

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